Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khandvi (stuffed with beetroot and coconut). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KHANDVI (stuffed with beetroot and coconut) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. KHANDVI (stuffed with beetroot and coconut) is something that I’ve loved my whole life.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and. Khandvi is a famous Gujarati snacks.
To begin with this particular recipe, we have to first prepare a few components. You can cook khandvi (stuffed with beetroot and coconut) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make KHANDVI (stuffed with beetroot and coconut):
- Take 1 cup - curd
- Take 1 cup water
- Take 1/2 tsp - haldi
- Prepare 1 cup - besan
- Get 1 spoon - lemon juice
- Make ready as needed Coconut (fresh) (grated)
- Get 1/2 Beetroot (grated)
- Take For syrup
- Make ready 3 spoon - sugar
- Take 1/2 spoon - rai
- Take 1 spoon - lemon juice
- Take 2-3 - green chilli
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different. to prepare stuffed khandvi, stuff it with grated fresh coconut and coriander leaves. later roll tight, making sure the stuffing is well intact. furthermore, garnish the khanvi with more coconut and coriander leaves. also prepare the tempering, by heating oil.
Steps to make KHANDVI (stuffed with beetroot and coconut):
- Strain besan, curd and water together. Then add haldi and lemon juice to it.
- Now place the pan on gas and stir it continuously till it leaves the pan.
- Now take a flat plate for oil and grease a flat surface and spread the Khandvi on it.
- Now Sprinkle the grated coconut and beetroot all over the khandvi.
- And cut the Khandvi into long strips and roll them gently.
- FOR SYRUP:-Add oil,water, Rai,lemon juice, sugar and green chillies to it give it a boil and soak the Khandvi into the sugar for 10 to 15 minutes.
This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different. to prepare stuffed khandvi, stuff it with grated fresh coconut and coriander leaves. later roll tight, making sure the stuffing is well intact. furthermore, garnish the khanvi with more coconut and coriander leaves. also prepare the tempering, by heating oil. Stuffed Khandvi is a traditional Gujarati recipe which is a very common tea-time snack. This snack recipe is made using besan,yoghurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics.
So that’s going to wrap it up for this special food khandvi (stuffed with beetroot and coconut) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
