Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unique potato cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Unique Potato cutlets is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Unique Potato cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have unique potato cutlets using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unique Potato cutlets:
- Make ready 1 cup semolina
- Make ready Half cup curd
- Prepare 1 cup boiled grated potatoes
- Make ready 4-5 cloves garlic chopped
- Get 1 tsp sesame seeds
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready Pinch ASAFETIDA
- Make ready 1 tsp salt
- Get 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Take Half tsp black pepper
- Prepare Butter or oil to roast
Instructions to make Unique Potato cutlets:
- Mix semolina grated potatoes and all the spices together
- Roast cumin seeds+garlic+mustard seeds+sesame seeds
- Now add them to semolina mixture and mix well.make a smooth thick mixture
- Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame.
- Make crunchy and golden and cut in any shape and enjoy yumm cutlets
- Stay safe stay healthy
So that’s going to wrap it up with this exceptional food unique potato cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
