Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Momma’s Tater Salad is something which I have loved my whole life.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for.
To get started with this particular recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Get 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Make ready 4 tablespoons yellow or Dijon mustard
- Make ready 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Make ready 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue. A comedic story told by Ron White. "They call me Tater Salad"-Ron White.
So that is going to wrap it up with this exceptional food momma’s tater salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
