Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pazham payasam /banana kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Big bananas/plantains are famous in Kerala. This is called "nenthra pazham" in malayalam and it is a very good source of vitamin C. There are quite many recipes from Kerala using bananas, that too in different stages. Nendram banana payasam is a popular dessert made for special occasions in Kerala.
Pazham payasam /banana kheer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pazham payasam /banana kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pazham payasam /banana kheer:
- Make ready 1 cup Boiled banana -
- Prepare 1 1/2 cup Jaggery syrup -
- Prepare 2 cup Coconut -
- Take 2 Cardamom crushed -
- Get as required Ghee
- Make ready 2 tsp Coconut sliced -
Here is the recipe of an easy pazham payasam made from ripe plantains. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. They are used not only to make the famous Kerala banana chips but also these banana fritters. Now this Nendram pazham or ethapazham is not easily available.
Instructions to make Pazham payasam /banana kheer:
- Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
- Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
- Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
- Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
- Switch off the flame before it starts boiling.over boiling ruins the taste.
- In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it
They are used not only to make the famous Kerala banana chips but also these banana fritters. Now this Nendram pazham or ethapazham is not easily available. Kavitha Rajeev Kumar. "Nendran" banana known popularly as Kerala Banana should be used for making this kheer. Nendran variety of plaintain is used for both dessert and culinary. Pidi Payasam / Rice Dumplings and Banana Kheer is a delicious Malabar payasam preparation.
So that is going to wrap it up for this exceptional food pazham payasam /banana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
