Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glutinous rice balls with sago in coconut milk dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Glutinous rice ball mix in coconut milk Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) บัวลอย - Hot Thai Kitchen! Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It's very simple to make and requires a few ingredients.
Glutinous rice balls with sago in coconut milk dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Glutinous rice balls with sago in coconut milk dessert is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have glutinous rice balls with sago in coconut milk dessert using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glutinous rice balls with sago in coconut milk dessert:
- Get To cook sago:
- Make ready 30 g Sago (add more or less depending on preference)
- Take 3-4 cups cold water
- Prepare Glutinous rice balls:
- Take 80 g Glutinous Rice Flour
- Make ready 8 g sugar
- Take 30-40 ml Water
- Prepare To cook the glutinous rice balls:
- Prepare 15 glutinous rice balls
- Prepare Water for cooking glutinous rice balls (enough water to cover)
- Make ready To make coconut sugar syrup:
- Get 1 can coconut milk or cream (400ml can)
- Prepare 200 ml water
- Get 10-20 g rock sugar (use more or less depending on preference)
It was early and so quiet after a snow storm (one of many snow storms. I've stopped counting at this The Sweet Sticky Rice Balls with Coconut Milk recipe out of our category Rice! While the balls still warm, gently roll them in grated coconut to cover it evenly. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
Instructions to make Glutinous rice balls with sago in coconut milk dessert:
- In a small saucepan on medium heat, pour in hot water and bring to a boil. Once boiling add the sago and cook until the balls become clear and translucent. Tip: more water may need to be added if it runs low.
- Once sago is cooked immediately rinse under cold water, using a sieve to catch all of the sago. Set aside. *If not adding rice balls skip step 3 and move on to step 4.
- In a large mixing bowl, add the glutinous rice flour and sugar. Stir and then add bit by bit the water (you may not need to use all of the water). Stir with chopsticks or a fork until all of the ingredients are combined. Then use your hands to gently knead the dough (if dough does not form, add a bit more water at a time. Continue to knead until it forms a ball).
- Pinch a bit of dough at the time and shape into round balls. The balls should weigh roughly 6 grams each (make larger or smaller depending on preference). Place balls on a baking tray or plate and cover with a clean tea towel or cling film to prevent them drying out. Repeat step 4 until all of the dough has been used.
- In a small saucepan, on medium heat, add water and bring water to a boil. Once water boils add the rice balls and cook for roughly 3 minutes. Stir occasionally with a spatula to prevent the balls sticking to the bottom of the saucepan. Once the rice balls float to the top. Remove them from the sauce pan. Immediately rinse under cold water and place in a bowl and set aside.
- In a medium size sauce pan on medium to low heat, add the coconut milk and rock sugar. Gently heat up the coconut milk and constantly stir to ensure the milk does not boil and the sugar dissolves. Once all of the sugar has dissolved, taste to see if it to desired sweetness (if not add more sugar). Once coconut milk is warm, turn heat to low and transfer the sago into saucepan. Mix well and turn off heat.
- Using a ladle pour coconut sago mixture into the bowls and eat and serve immediately while hot. If adding rice balls, add into the bowl and mix it into the mixture and enjoy while hot. If your prefer having it as a cold dessert, cover with cling film and put it in the fridge for a short time. Take out of fridge when ready to eat. It is tasty hot or cold depending on preference.
While the balls still warm, gently roll them in grated coconut to cover it evenly. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. CHINESE VERSION: 紫薯西米露 + 橙薯粉圆 (地瓜圆) Purple Sweet Potato Sago Dessert A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is Cooking sago or tapioca pearls could take a while, depending on the size.
So that is going to wrap it up with this special food glutinous rice balls with sago in coconut milk dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
