Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scalloped potato casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scalloped potato casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. I grew up with two basic potato casseroles. One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Make ready 1/2 cup diced white onion
- Make ready 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- Take 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Take 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes?
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes? Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Arrange one layer of the potato slices at the bottom of the.
So that’s going to wrap this up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
