Coconut Tango with Rose Sandesh Balls
Coconut Tango with Rose Sandesh Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut tango with rose sandesh balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Tango with Rose Sandesh Balls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Tango with Rose Sandesh Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut tango with rose sandesh balls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Tango with Rose Sandesh Balls:
  1. Make ready 1 litre milk
  2. Take 1/2 bowl sugar
  3. Get 100 ml. Cream
  4. Prepare 2 tbsp Milk powder
  5. Make ready 1 cup desicated coconut
  6. Take 30 gms paneer grated
  7. Make ready 1 tsp rose syrup
  8. Make ready 2-4 tbsp condensed milk
  9. Make ready 2 Tender Coconut
  10. Take 2 tbsp fresh coconut remove skin
  11. Take 4-5 kesar strings
  12. Make ready 1/4 tsp cardamom powder
Instructions to make Coconut Tango with Rose Sandesh Balls:
  1. Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
  2. Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
  3. Now mix desiccated coconut rose syrup with condensed milk and make a balls.
  4. Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
  5. Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.

So that is going to wrap it up with this special food coconut tango with rose sandesh balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!