Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Make ready 1/2 cup sour cream
- Get 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Take 1 green zucchini, sliced medium-thick
- Prepare 4 garlic cloves, minced
- Make ready 1 small onion, diced
- Make ready 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
I just saw the "Beefy Sour Cream Noodle Casserole" looks delicious, can't wait to try this. Someone else has already ask this but was never answered, if you could freeze this? Reviews for: Photos of Cheesy Potato Casserole. Cheesy Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Reviews for: Photos of Cheesy Potato Casserole. Cheesy Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Rich, creamy, and packed with ooey gooey cheese this simple cheesy potatoes recipe is a keeper! Mashed potatoes are one of the coziest (and tastiest) dishes on this great big globe, but if you happen to make too big a batch, they tend to lose some of their luster You've got moussaka, shepherds pie, mashed potato puffs, potato pancakes… but this beefy, cheesy, comforting casserole is our go-to. Comfort food in a big ol' casserole dish: These cheesy, creamy mashed potatoes are exactly the satisfying dish you want to scoop up when it's chilly outside.
So that’s going to wrap this up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
