Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gur(jaggery) coconut kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy way of making Jaggery Coconut pudding. आसान और हेल्दी नारियल की बर्फी बनाइए। बिल्कुल आसान तरीके से। for more recipe, please visit. Kulfi is a delicious summer treat! This kulfi is much more tasty due to the flavour of jaggery or Nolen gur. Make this kulfi easily at home by follow this.
Gur(jaggery) Coconut kulfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gur(jaggery) Coconut kulfi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gur(jaggery) coconut kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gur(jaggery) Coconut kulfi:
- Get 1/2 cup fresh peeled coconut paste
- Make ready 2 tbs gur syrup
- Take 1 tsp cardamom powder
- Take 2 cup full cream milk
- Get 1 tsp almond flakes
Keep on cooking it on low flame till all the jaggery melts and is well incorporated into the coconut. When the mixture will look like little sticky, add the khoya. Gur or Jaggery is a concentrated form of cane juice (and also date juice, especially in Bengal ). The color may vary from golden to dark brown.
Steps to make Gur(jaggery) Coconut kulfi:
- First boil milk till it gets 1/4 in quantity and keep it aside until it cools.
- Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours.
- Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour.
- Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup.
- Celebrate your Eid with this refreshing gur-coconut kulfi.
Gur or Jaggery is a concentrated form of cane juice (and also date juice, especially in Bengal ). The color may vary from golden to dark brown. Jaggery is considered auspicious in an Indian household. Not only are many desserts used gur/jaggery instead of sugar, the jaggery is also broken in bits and. Find stockbilleder af Jaggery Coconut Laddoo Nariyal Gur Ke i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
So that’s going to wrap it up for this exceptional food gur(jaggery) coconut kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
