Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Take 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Take 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Take 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Make ready To taste kosher salt
- Get 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
So, if you prefer to avoid white potatoes… check out the paleo sweet potato version here. Looking for more delicious Asian recipes like this Chicken Curry with Coconut Milk and Potatoes? Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! A combination of Indian curry paste, chicken, coconut milk, and turmeric is served with white jasmine rice and sweet potatoes.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! A combination of Indian curry paste, chicken, coconut milk, and turmeric is served with white jasmine rice and sweet potatoes. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.
So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
