Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut / rose ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut / Rose Ice Cream is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut / Rose Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut / Rose Ice Cream:
- Make ready 1 litre milk
- Get 50 g fine rawa
- Get 1 full coconut OR 2 tbsp thick rose syrup
- Get 150-200 gm sugar
Steps to make Coconut / Rose Ice Cream:
- Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
- Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
- Now grind the coconut and mix it in the milk.
- OR. Add the rose syrup and mix well
- Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
- After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
- Now keep it again in the freezer. It wil b ready within 2-3 hrs
So that’s going to wrap this up for this special food coconut / rose ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
