Caramelised Coconut Laddu
Caramelised Coconut Laddu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramelised coconut laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelised Coconut Laddu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramelised Coconut Laddu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised coconut laddu using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Coconut Laddu:
  1. Make ready 2 cup Desiccated coconut
  2. Take 1/2 cup Sugar
  3. Prepare 1/2 cup Butterscotch syrup
  4. Prepare Chopped nuts (For Stuffing)
Instructions to make Caramelised Coconut Laddu:
  1. Heat a kadhai and add coconut, toast them light golden on low flame while stirring.
  2. Keep the flame low, add sugar and butterscotch syrup in golden toasted coconut, mix everything well and stir continuously. (You can use few drops of water but not much) Cook for 8-10 minutes.
  3. Now you can see coconut has been caramelised with sugar and butterscotch syrup. Switch off the flame. Transfer the laddu stuff into a bowl, let them cool down fir 2 minutes.
  4. Wet your hands with chilled water and take small portion of caramelised coconut, put some chopped nuts of your choice in the centre and cover them with caramelised coconut.
  5. Roll them into shape of a laddu (Do it Quickly, once the stuff is completely cool it will become difficult to shape them).
  6. Caramelised Coconut laddu is ready to serve.. enjoy it with your family, friends and feel the burst of flavours in your mouth.
  7. Best part it can be stored easily for upto 2 weeks in air tight container or even we can wrap each laddu in foil to keep it fresh and dry.

So that is going to wrap this up with this special food caramelised coconut laddu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!