Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kunafeh with nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kunafeh with nuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
It isn't the typical knafeh we all know and love that is tinted orange with melted cheese in the center and Top the phyllo layer with the nut mixture. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead. Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah.
To begin with this particular recipe, we must prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafeh with nuts:
- Make ready For kunafeh mix:
- Prepare 500 gram ready Kunafa dough
- Get 100 g unsalted melted butter
- Prepare 1 tablespoon powder sugar
- Get 1 tablespoon grape molasses or honey
- Prepare 1 teaspoon liquid yellow food colouring (optional)
- Make ready For the filling:
- Make ready 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Make ready 50 g seedless raisins
- Make ready 50 g fine grated coconut
- Prepare 1 tablespoon cinnamon powder
- Prepare For the syrup:
- Get 2 cups white sugar
- Take 11/2 cups water
- Get 1 teaspoon fresh lemon juice
- Prepare For serving:
- Take Coarse grinded pistachios
- Take ice cream with your favorite flavor
- Get Requirements: suitable oven try with diameter of 30 cm greased with little butter
Vind stockafbeeldingen in HD voor Konafa Sweet Arabic Nuts Isolated On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Knafeh Recipe - Antoniou Kataifi Pastry. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Knafeh is an amazing thing to behold, and like no other dessert I know.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try. There are several ways and variations to make Kunafeh, including with cheese, heavy cream, &/or nuts. Each country in the middle east prides their way as the best :D I personally prefer the heavy.
So that’s going to wrap this up with this special food kunafeh with nuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
