Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Prepare Whole Boneless Rib-eye
- Get 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Get Salt, to season
- Make ready Pepper, to season
- Get Special Blend of seasoning (feel free to try your own blend)
- Make ready Smashed Loaded Potatoes
- Take 1 lb. baby potatoes
- Take kosher salt
- Make ready 1/4 c. melted butter
- Get 3 cloves garlic, minced
- Prepare Freshly ground black pepper
- Make ready 2 c. shredded Cheddar
- Take 10 slices bacon, cooked and crumbled
- Prepare Sour cream, for serving, if desired
- Prepare Cucumber Salad
- Get 1/3 c. rice vinegar
- Get 2 Tbsp granulated sugar
- Prepare 1/2 tsp toasted sesame oil
- Take 1/4 crushed red pepper
- Make ready Mustard Sauce
- Prepare 2 tbsp Dijon Mustard
- Take 100 g Light Sour Cream
- Prepare to taste Salt and Pepper,
They are basically Brisket On A Stick. In this video, using the Oklahoma Joe's. Soap with smoked rib, potato and carrots. Close-up of roasted smoked pork knuckle on onion with garlic, honey, pickles, mustard and spices.
Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Soap with smoked rib, potato and carrots. Close-up of roasted smoked pork knuckle on onion with garlic, honey, pickles, mustard and spices. Smoked rib with potato and cucumber salad. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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