Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Make ready 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Take 4 cloves shallots, thinly sliced
- Make ready 3 green chili peppers, diagonally sliced
- Prepare 3 red chili peppers, diagonally sliced
- Prepare 5 red Thai bird eye chili peppers (optional according to taste)
- Prepare 1,5 Tbsp oyster sauce
- Make ready 4 Tbsp sweet soy sauce
- Prepare 1 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Get 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Make ready 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
So that is going to wrap this up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
