Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snowball cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. This easy snowball cake recipe is sure to sweeten up your wintery days. It is a delicious combination of chocolate cake, cream cheese. Snowball Cake. this link is to an external site that may or may not meet accessibility guidelines.
Snowball cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Snowball cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have snowball cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snowball cake:
- Prepare 1 milk chocolate cake mix
- Take 1 box dry chocolate instant pudding
- Prepare 4 large eggs
- Take 1 stick room temperature butter
- Make ready 1/4 cup vegetable oil
- Get 1/2 teaspoon almond extract
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/4 cup water
- Make ready Filling
- Make ready 5 tablespoons flour
- Take 1 cup milk
- Make ready 2 sticks room temperature butter
- Take 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Get 7 min frosting
- Get 1 1/2 cup granulated sugar
- Take 2 egg whites
- Prepare 1 tablespoons corn syrup
- Make ready 1/3 cup water
- Get 1 teaspoon vanilla
- Take 1/2 teaspoon almond extract
- Get 1 drop or two of coconut extract
- Get Coconut flakes and or chocolate shavings
It feeds a crowd and looks extra sweet plated on a cake stand. The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or coffee, wonderful lunchbox treats or tasty petite cakes to serve at a dessert buffet. While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. Try our snowball cake (coconut cake recipe).
Instructions to make Snowball cake:
- In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
- While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
- Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
- Put filling between cake layers
- Frost and add coconut and or chocolate shavings
- Slice and enjoy!
While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. Try our snowball cake (coconut cake recipe). This easy impressive coconut cake makes for the best showstopper cake at Christmas or as any celebration cake. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night.
So that is going to wrap it up with this exceptional food snowball cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
