Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft japanese cheese cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Japanese Cheese Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Japanese Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Make ready 250 gram Philadelphia cream cheese
- Take 6 egg yolks
- Take 60 gram unsalted butter
- Make ready 100 ml milk
- Get 1 Tbsp lemon juice
- Make ready 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Make ready 20 gram corn starch
- Get 1/4 tsp salt
- Get Meringue
- Make ready 6 egg whites
- Prepare 1/4 tsp cream of tartar
- Prepare 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
So that is going to wrap this up with this special food soft japanese cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
