![[Vegan] Chocolate chip pumpkin bread](https://img-global.cpcdn.com/recipes/e139d05dba447079/751x532cq70/vegan-chocolate-chip-pumpkin-bread-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I have loved my whole life. They’re nice and they look wonderful.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me.
To get started with this particular recipe, we have to prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Prepare Wet ingredients
- Take 1 cup 100% pure pumpkin pureé
- Take 1/4 cup + 2 tablespoons pure maple syrup
- Prepare 1/4 cup + 2 tablespoons coconut sugar
- Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Get Dry ingredients:
- Take 2 cups gluten-free oat flour
- Make ready 1/2 cup almond meal
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Get 1/4 teaspoon salt
- Get Add-ins:
- Get 3/4 cup vegan chocolate chips
Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. SUPPORT MY SHOW by becoming a patron on Patreon! www.
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Pumpkin season is almost over, but I think I really have to make this. SUPPORT MY SHOW by becoming a patron on Patreon! www. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy.
So that’s going to wrap this up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
