Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Cheesy Potato Broccoli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Potato Broccoli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 medium steamed potatoes
- Get 1 green bell
- Make ready half onion-chopped
- Make ready Mozzarela cheese
- Prepare broccoli-cut into bite size
- Make ready 2 tbsp Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Prepare 2 tbsp margarine/butter
- Take 2 tbsp all-purpose flour
- Prepare 200 ml milk (I use fibercream)
- Make ready shredded cheddar cheese
- Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Make ready salt, pepper, sugar, lil bit of chicken powder
They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Mash potatoes are high on the glycemic index. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Add some color to your mashed potatoes by adding some broccoli to the mix.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any. Prick potatoes in several places with tip of sharp knife. Place broccoli and water in medium microwaveable bowl; cover loosely.
So that is going to wrap this up for this exceptional food cheesy potato broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
