Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Garlic mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Get 5 large cloves garlic, minced
- Make ready 1/2 cup unsalted butter
- Make ready 1/2 tsp ground white pepper
- Take 12 yellow potatoes, peeled and quartered
- Make ready 1/2 cup heavy cream
- Prepare Whole milk
- Make ready Handful chives, chopped
Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
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