Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats rich malpua. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Rich Malpua is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oats Rich Malpua is something that I’ve loved my whole life.
Traditional indian dessert given a twist with the addition of fiber and nutrient rich oats is the oats malpua. a healthy dessert to be served at any occasion. Oats is one of the healthiest whole grain. Hi guys, in this video I am sharing the recipe for Oats Malpua. It is a healthier and guilt free version from the normal one.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats rich malpua using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats Rich Malpua:
- Get 1 cup Oats
- Prepare 7 Cashew nuts
- Take 1 tbsp Kishmish
- Get 1/2 cup Mawa
- Get 1 tsp chironji
- Make ready 1 tsp Elaichi pdr
- Take 2 tbsp Dessicated coconut
- Get Oil for frying
- Get For Sugar syrup
- Take cup sugar1
- Take 1 cup Water
Oats malpua rollups with multigrain coconut jaggery stuffing. For Malpua - Take oat flour, semolina, and wheat flour in a bowl. Mix well - Slowly, add milk to the above mixture. Malpua is a rich dessert and best goes with rabdi or rabri.
Instructions to make Oats Rich Malpua:
- Dry roast oats in a kadhai.Soak in 1 cup of milk.
- Mix in mawa and dessicated coconut.
- Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency.
- Grind it in a mixer.Keep for two hours.If it is too thick then add some more water.
- Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time.
- When fried transfer them in a prepared sugar syrup.
- Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired
- 'Mal' means wealth so these malpuas are full of richness of nuts and milk.
Mix well - Slowly, add milk to the above mixture. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
So that’s going to wrap it up for this exceptional food oats rich malpua recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
