Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato gratin with chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato gratin with chicken strips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato gratin with chicken strips is something that I’ve loved my entire life. They’re nice and they look fantastic.
Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus. I used homemade chicken broth which might be what made it so good.
To get started with this particular recipe, we have to prepare a few components. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato gratin with chicken strips:
- Prepare kg Potato
- Take 500 gChicken breast
- Prepare 4 eggs
- Prepare 150 mlCream mattress or 3 yawort natural
- Make ready Cheddar cheese and red cheese
- Take 20 ml milk
- Get 1 pound onions
- Prepare Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Prepare parsley
Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. Add mixture to potatoes and combine carefully without breaking the potato slices.
Steps to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
Then arrange evenly in overlapping layers in the gratin dish. Add mixture to potatoes and combine carefully without breaking the potato slices. Spread the chicken and potato mixture evenly on a rimmed sheet pan. As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Likewise, you'll want to slice the onions very thinly as well so they don't overpower the dish.
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