Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, serein noix de coco. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serein Noix De Coco is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Serein Noix De Coco is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Serein Noix De Coco:
- Prepare 1 cup Grated coconut
- Prepare 3-4 tbsp Coconut milk powder
- Take 2 tbsp Khas syrup
- Make ready 1 tbsp Sugar
- Take 15 g Gelatin
- Prepare 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
- Get 1 tsp Chia seeds
Instructions to make Serein Noix De Coco:
- Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
- Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
- Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
- Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
- Place the molds in the fridge and let it set for atlest 45mins to 1hr
- In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
- Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
- For crunchy texture you may add a rice wafer on top and
- And finally garnish with soaked Chia seeds
So that’s going to wrap it up with this special food serein noix de coco recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
