Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Take 3 pcs medium size potato (cut into small sizes)
- Prepare Spinach
- Make ready Mushroom
- Make ready 3 large eggs
- Take Salt
- Get Pepper
- Prepare 1 tbsp margarine/butter
- Get Oregano (powdered)
- Prepare Parsley (powdered)
- Prepare Basil (powdered)
- Take 1 tbsp Ground nutmeg
- Get 1/4 cup grana padano/parmesan
I used spinach and caramelized onions in this dish because they were what I had on hand! Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno.
So that is going to wrap this up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
