Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bluechoc fudge layer pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar. Use a food processor to grind the almonds down to a meal.
Bluechoc fudge layer pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bluechoc fudge layer pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bluechoc fudge layer pie:
- Take base layer
- Make ready 150 g almonds
- Prepare 1 teaspoon vanilla extract
- Make ready 2 tablespoons maple syrup
- Prepare middle layer
- Get 150 g creamed coconut block (or coconut butter)
- Prepare 2 tablespoons cacao powder
- Prepare 2 tablespoons maple syrup
- Prepare 1 teaspoon vanilla extract
- Get top layer
- Get 50 g creamed coconut (or coconut butter)
- Take 100 g cashew nuts
- Take 50 g dates (pitted)
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon maple syrup
- Prepare 75 g frozen blueberries
You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie! Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Instructions to make Bluechoc fudge layer pie:
- In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
- Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
- Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
- Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
- Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
- Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
- Pop it back in the fridge whilst you make the top layer.
- Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
- Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
- Spread the top layer on evenly.
- Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
- To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.
Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. If you just love mint as my fmaily does you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints. This one packs a real flavor punch. Cover and freeze for several Garnish with additional whipped topping or sweetened whipped cream.
So that’s going to wrap it up for this special food bluechoc fudge layer pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
