Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavorful sweet potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These oven roasted sweet potato wedges can be served any way you like but they are best while still warm. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Slice in half, then into wedges. Toss wedges in olive oil and seasonings.
Flavorful Sweet Potato Wedges is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flavorful Sweet Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Get 2 large sweet potatoes or 3 small ones, cut into wedges
- Prepare 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Make ready 1 tablespoon chopped fresh rosemary
- Prepare 1 teaspoon sea salt
- Make ready 1/2 tablespoon honey
- Get 3 tablespoons crumbled goat cheese
- Prepare to taste salt pepper
- Make ready 1/3 cup pecans
- Prepare 1 tablespoon maple syrup
- Prepare 1 pinch sea salt
Banish boring potato sides and give your next party a punch by making one of these flavorful potato wedge recipes. Whether you eat them as a side dish or load them up and make them a meal, potato wedges are a great way to do potatoes. Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more.
Instructions to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish. Sweet Potato Wedges have been a staple in our household since my oldest was a baby.
So that’s going to wrap this up for this exceptional food flavorful sweet potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
