Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa with rose & orange blossom water. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so?
Basbousa with rose & orange blossom water is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basbousa with rose & orange blossom water is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basbousa with rose & orange blossom water:
- Prepare 3 eggs
- Prepare 1 cup sugar
- Get 1 cup fine semolina
- Prepare 1 & 1/2 cup coarse semolina
- Make ready 1 cup Greek yogurt
- Get 100 gm butter ,melted
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup fresh coconut, grated
- Prepare 2 tsp baking powder
- Take 1 & 1/2 tsp baking soda
- Prepare 1/2 tsp Salt
- Prepare 1 tsp vanilla extract
- Get 2 tbsp rose water
- Take 2 tbsp orange blossom water
- Take 1 lemon zest
- Take 2 tbsp Tahini
- Prepare as needed sliced almonds for garnishing
- Make ready Ingredients for the syrup
- Make ready 1 cup water
- Prepare 1 &1/4 cup sugar
- Take 1 tsp lemon juice
- Take 1 tbsp rose water
- Prepare 2 tbsp orange blossom water
- Make ready 1/2 tsp cardamom powder
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. How to make authentic Egyptian basbousa.
Steps to make Basbousa with rose & orange blossom water:
- Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
- In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
- Add yogurt, oil, melted butter and the flavoured waters.
- In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
- Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
- Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
- Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
- Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
- For the syrup
- In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.
Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. How to make authentic Egyptian basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa cake; a Semolina dessert with cream A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup.
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