Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, carrot-red pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. Melt the butter in a large pot over medium heat, and mix in the olive oil. Made with roasted red peppers and sweet potatoes.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Take 1 Medium size Sweet Potato
- Make ready 1 Medium Carrot
- Make ready 1 Medium Red Bell Pepper
- Prepare 6 Tbs Olive Oil or Butter
- Take 5-6 Finely Chopped Garlic Cloves
- Take 1 Small Red Onion
- Take to taste Salt
- Take 1/4 Tsp Grated Ginger
- Get to taste Ground Black Pepper
- Make ready 1/4 Tsp Chili Powder
- Get 1 Cup Vegetable Broth or Water
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. The inspiration for this recipe comes from She brought over some soup for us to try and a recipe. Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to. Roasted red peppers and sweet potatoes come together in this creamy soup that is full of flavor.
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to. Roasted red peppers and sweet potatoes come together in this creamy soup that is full of flavor. Have you ever felt like if you just got organized and caught up on everything, that you'd be able to stay on top of it? That seems to be my biggest struggle lately. I feel like I spend the majority of my time.
So that is going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
