Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi with red pepper and prosciutto is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi with red pepper and prosciutto is something which I have loved my whole life.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make. Transfer to a processor or blender and puree.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Take 1 lb gnocchi (store bought from the fresh pasta aisle)
- Take 3 liter boiling water
- Prepare 1 tsp salt
- Make ready Sauce
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 dash hot pepper flakes
- Take 3 medium red peppers, thinly sliced
- Make ready 4 slice prosciutto
- Make ready 3 clove minced garlic
- Get 1/4 cup dry white wine
- Prepare 1 tsp dried oregano or basil
- Make ready 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Make ready topping
- Prepare 1 tbsp chopped fresh parsley
- Make ready 1 tbsp grated Grana Padano or Parmiggiano
I didn't add red pepper flakes but probably will next time. I also omitted the extra salt. Add reserved pasta water to red pepper sauce. Remove sausage from sauce and slice into coins.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Add reserved pasta water to red pepper sauce. Remove sausage from sauce and slice into coins. Return sausage coins to sauce, add gnocchi. I sometimes divide my peppers and chop half a pepper and puree the rest. A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too!
So that’s going to wrap this up for this special food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
