Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple walnut strudel coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Prepare For Cake:
- Get Dry ingredients:
- Prepare 2 cups All Purpose Flour
- Prepare 1/2 cup Light Brown Sugar
- Prepare 1/2 Teaspoon Fine Salt
- Get 1/2 Teaspoon Baking Soda
- Take 1 Teaspoon Baking Powder
- Take Wet Ingredients:
- Get 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
- Get 1/4 cup buttermilk or whole milk
- Prepare 2 large eggs beaten
- Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Get 1/2 cups Chopped toasted walnuts
- Take Strudel Mixture;
- Make ready 1/2 cup light brown sugar
- Get 1/4 cup all purpose flour
- Make ready 1/4 cups chopped toasted walnuts
- Take 1/2 teaspoon cinnamon or nutmeg. I use both
- Make ready 3 tablespoons unsalted butter, melted
- Make ready Topping:
- Take 1/2 cup sifted powdered sugar
- Get 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that is going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
