Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#onepanchickenrecipe #bakedlemonpepperchicken #lemonpepperchicken Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Take 8 Chicken legs
- Take 1 Lemon Pepper Marinade
- Prepare 6 small Russet Potatoes (cut into wedges)
- Prepare 1/2 large Green Bell Peppers (chopped coarsely)
- Prepare 1 Garlic Salt
- Take 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Take 1 Steak Seasoning
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. The perfect dinner for a busy weeknight. Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
The perfect dinner for a busy weeknight. Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping Slow cooker lemon honey chicken and vegetables is an easy one pot weeknight meal. Tender chicken, bright flavorful potatoes and fresh green beans. Arrange chicken thighs, potatoes, onions and lemon slices in baking dish.
So that is going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
