Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, konafah cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Konafah Cheese Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Konafah Cheese Cake:
- Get Biscuit mix: fiirst layer
- Prepare 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Make ready 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Get 1 can yogurt
- Prepare 3/4 cup milk powder
- Take 1/2 cup sugar
- Get 6 pcs kiri cheese
- Take Konafah: top
- Get 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Make ready 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap this up for this exceptional food konafah cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
