Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Take 4 medium bell pepper
- Take 1 small red onion, finely sliced
- Make ready 1 tsp fig of rosemary
- Take 3 tbsp oil
- Prepare 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Make ready tsp salt and pepper, to taste
- Get 160 grams mortadella, finely choppped
- Prepare 2 tbsp olive oil
- Prepare 4 sausages, casings removed and meat crumbled
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
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