Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy beef potatoes and peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy beef potatoes and peppers is something which I have loved my whole life. They are nice and they look fantastic.
Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. If you're a taco fan, this casserole is a surefire way to get more taco flavor into your life. This Cheesy Beef and Sweet Potato Taco Casserole is part of my series of casseroles here on Food & Friends. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 1/2 lb 93 lean ground beef
- Make ready 1 packages au gratin potatoes
- Take 2/3 cup almond milk (or any other milk)
- Get 1/2 avacado (substituted for butter)
- Take 1/2 cup crushed tortilla chips
- Get 1 green pepper
- Take 1/2 cup shredded cheese (I use taco flavor)
Seasoned ground beef cooked with bacon layered between thinly sliced potatoes and · Cheesy Ground Beef and Potatoes Skillet Meal is a hearty, healthier comfort food recipe with budget-friendly hamburger meat and potatoes in a. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking).
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through. For the pepper sauce, rinse and dice the peppers.
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