Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). Your Red Fish Curry stock images are ready.
Red curry fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red curry fish is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red curry fish:
- Prepare 1 thumb-sized knob of ginger, minced
- Make ready 6 cloves garlic, minced
- Make ready 1 shallot, minced
- Take 2 tbsp red curry paste
- Take 2 tbsp fish sauce
- Take 1 can unsweetened coconut milk
- Prepare 1 carrot, sliced thinly
- Prepare 2 tbsp maple syrup
- Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
- Get 1 lime
- Take Cilantro for garnish
Cambodian Steamed Curried Fish in Counts Banana Leaf. Spicy curry and soups with chicken and vegetables, rice, noodles and fish meatballs, sweet desserts with pineapple and coconut ice cream. Heat the oil in a deep frying pan and add the curry paste. I love the zingy flavours of this curry.
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
Heat the oil in a deep frying pan and add the curry paste. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together.
So that is going to wrap this up with this special food red curry fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
