Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot milk cheese fondue with mochi cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hot Milk Cheese Fondue with Mochi Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Get Fondue sauce
  2. Take 400 ml Milk
  3. Take 2 pieces Mochi cakes
  4. Make ready 2 Soup stock cubes
  5. Make ready 150 grams Easy melting cheese
  6. Make ready For dipping
  7. Prepare 1 head Broccoli
  8. Make ready 1 carrot Carrot (medium size)
  9. Get 2 Potatoes
  10. Prepare 120 grams Wiener sausage
  11. Take 400 grams Baguette (or bread of your choice)
  12. Get 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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