Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my chorizo, tomato & mozzarella dip π. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Add cubed chorizo (the chorizo will sizzle, releasing spices and oils). Mix the eggs together with a fork, season. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.
My Chorizo, Tomato & Mozzarella Dip π is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Chorizo, Tomato & Mozzarella Dip π is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my chorizo, tomato & mozzarella dip π using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & Mozzarella Dip π:
- Get 200 g Chorizo just use 100g cut up as small as possible
- Make ready 13 Cherry Tomatoes cut up small bits
- Prepare 125 g fresh mild mozzarella sliced
- Get 1 tsp tomatoe puree
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish. Frying the chorizo with the tomatoes brings out all of the delicious flavour, and the eggs provide a dose of healthy fats.
Instructions to make My Chorizo, Tomato & Mozzarella Dip π:
- Slice the mozzarella thinly
- Fry in a little olive oil the chorizo and tomato together until cooked
- Add all of the mozzarella to the pan mix and stir
- Then add the puree stir and its ready. Serve with some crusty bread to dip
Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish. Frying the chorizo with the tomatoes brings out all of the delicious flavour, and the eggs provide a dose of healthy fats. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve.
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