Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom's Chicken Noodle Soup is something which I’ve loved my whole life.
This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. Mom's chicken noodle soup will always be the best chicken noodle soup. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago. For carefully measuring and writing down each ingredient, and taking notes of your process, when you've never used a written.
To begin with this particular recipe, we have to prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Take 3 cup Reduced-sodium chicken broth
- Make ready 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Take 3 clove Garlic, peeled
- Get 1/4 tsp Salt
- Take 2 medium Onions, sliced
- Get 2 large Carrots, thinly sliced
- Take 2 large Celery, thinly sliced
- Get 8 oz Wide noodles or pasta shells
- Make ready 2 tbsp Fresh dill, chopped
This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. This image does not follow our content guidelines.
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image. Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture.
So that’s going to wrap it up for this exceptional food mom's chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
