Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen piña colada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frozen Piña Colada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Frozen Piña Colada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Piña Colada:
- Prepare 400 g (14.10 oz) Frozen pineapple
- Get 250 g (8.81 oz) Ice cubes
- Get 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Take 250 ml (8.45 fl oz) Bacardí carta blanca
- Prepare 3 tbsp Honey / Agave syrup
- Make ready 1/2 tsp Coconut oil
- Prepare to taste Mint leaves
Instructions to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
So that is going to wrap this up for this exceptional food frozen piña colada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
