Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make oats and seeds bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Oats and Seeds bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. How to make Oats and Seeds bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to make Oats and Seeds bread:
- Prepare 2 cups whole wheat flour/substitute all purpose flour
- Prepare 1 large banana
- Take 2 tbsp honey/maple syrup
- Make ready 2 medium sized eggs
- Get 1/4 cup coconut oil
- Make ready 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Make ready 3 tbsp protein powder, optional
- Make ready 1/4 cup rolled oats
- Prepare 2 tbsp desiccated coconut
- Take 1 tbsp chia seeds
- Get 1 tbsp flax seeds
- Prepare Toppings (optional)
- Get Rolled oats
- Make ready Desiccated coconut
- Make ready Chai seeds
- Make ready Flax seeds
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
So that is going to wrap it up for this special food how to make oats and seeds bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
