Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb chorizo or meat of your choice
- Prepare 2 cups refried beans
- Take 2 cups Mexican shredded cheese
- Get 1 cup enchilada sauce
- Get guacamole
- Prepare sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap it up for this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
