Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan green coconut curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan green coconut curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan green coconut curry is something that I have loved my whole life. They are fine and they look fantastic.
This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. Today we're making one of my favorites, Thai Coconut Green Curry!! It's completely Vegan and absolutely delicious.
To get started with this particular recipe, we must first prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan green coconut curry:
- Prepare 1 block firm or extra from tofu
- Prepare 1 TBSP oil
- Make ready 2 cans coconut milk
- Prepare 1 TBSP brown sugar or maple syrup
- Get 1 tbsp green curry paste (adjust to taste)
- Get 4 cups frozen veggies (Thai stir fry blend)
- Take 1 TBSP lime juice
- Prepare Handful cilantro
- Make ready Handful basil
Vegans and vegetarians should watch out. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Great for meal prep, healthy, hearty and so tasty! This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach!
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
Great for meal prep, healthy, hearty and so tasty! This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. Heat oil in a large pan to medium heat.
So that’s going to wrap it up with this special food vegan green coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
