Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy rotel and velveeta dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rotel and Velveeta Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Rotel and Velveeta Dip is something which I have loved my whole life. They are nice and they look wonderful.
Creamy Rotel DipPlain Chicken. rotel tomatoes, Velveeta, sour cream, sausage, cream cheese. In the Crockpot or on the stovetop! Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Of course there are plenty of ways to get creative with it, and these days I serve the original two-ingredient recipe alongside plenty of fixin's and flair.
To begin with this recipe, we must prepare a few ingredients. You can have creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel and Velveeta Dip:
- Prepare 2 lb loaf of Velveeta Cheese ( white or original )
- Take 1 lb lean ground beef, chuck or ground round
- Take 1 lb roll of breakfast sausage
- Get 1 onion, chopped
- Make ready 2 can Hot or mild Rotel tomatoes with green chilies, drained
- Prepare 1 tsp ground black pepper
The butter makes the cheese creamier. A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks. Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies. If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version!
Instructions to make Creamy Rotel and Velveeta Dip:
- Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
- Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
- On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
- When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
- Keep on low temperature and serve warm with favorite chips or corn chips.
- I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
- Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.
Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies. If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version! In addition, this is not a recipe for Velveeta. I refuse to experiment to come up with a way to make a cheese product that has a shelf life. Cook ground beef and drain well.
So that’s going to wrap it up with this exceptional food creamy rotel and velveeta dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
