Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia. This drink is made from mango mixed with coconut milk and sugar.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Make ready 1 tsp basil seeds, soaked in warm water
- Prepare 75 ml sweetened condensed milk
- Make ready Ice cubes as needed
- Make ready SYRUP
- Make ready 350 gr sugar (to taste)
- Make ready 200 ml water
- Get SAUCE
- Prepare 800 ml thin coconut milk
- Prepare 3 pandan leaves, tied in a knot
- Get to taste Salt
I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut. So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood.
So that’s going to wrap this up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
