Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto lemon cheesecake bombs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto lemon cheesecake bombs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Make ready 6 oz cream cheese
- Get 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Make ready 2 Tbsp water
- Prepare 1/4 cup coconut flour
- Take Coating
- Get 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap this up for this exceptional food keto lemon cheesecake bombs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
