Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kardi aaloo dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kardi Aaloo dry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kardi Aaloo dry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kardi aaloo dry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kardi Aaloo dry:
- Get 250 gm Kardi(small Prawn)
- Make ready 2 tomatoes cut fine
- Take 2 potatoes cut as per choice
- Make ready 1 onion cut fine
- Take 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Get 1 tbsp red chilli powder
- Prepare 1/8 tbsp turmeric powder
- Take 1 tbsp cumin coriander powder
- Take 1 tsp Fish masala home ground
- Get 1 tsp garam masala
- Get to taste Black salt
- Get 2 tsp oil
- Prepare as needed Curry leaves
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Instructions to make Kardi Aaloo dry:
- Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside
- Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too
- Stir fry add ginger garlic paste stir well
- Add all dry spices as tomatoes get done
- Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well.
- Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water
- Continue cooking on slow for ten minutes,stir checkafter 5 minutes
- Serve hot with roti or dal rice
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