Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, holly taters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Holly Taters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Holly Taters is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook holly taters using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Holly Taters:
- Prepare 1/2 cup Self rising flour
- Get 1/2 cup parmesan cheese (powder form)
- Get 3 tbsp Rotisserie chicken spice
- Make ready 1/4 tsp pepper
- Take 1/2 cup crisco
- Make ready 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise
Steps to make Holly Taters:
- Combine all dry ingredients in a gallon zip lock bag and mix well
- Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
- Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
- Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
- Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
- After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
- Enjoy!
So that’s going to wrap this up with this special food holly taters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
