Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 3 new potatoes, in small chunks
- Make ready 2 carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Make ready Salt
- Take Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap this up for this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
