Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Matar Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Matar Paneer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar paneer using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Paneer:
- Make ready 250 g cottage cheese Home made
- Make ready 4 - 5 1/2 Potatoes peeled and cooked
- Get 1 cup Green peas
- Get 1 Onion
- Get 4 - 5 cloves Garlic crushed
- Get 2 ginger pieces of root crushed
- Get 2 teaspoons Cumin seeds
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 1/2 teaspoons Coriander powder
- Get 1 teaspoon Red chilli powder
- Get 3 tomatoes large
- Prepare 1 teaspoon Garam masala powder
- Take 2 teaspoons kasuri methi (dry fenugreek leaves)
- Make ready 2 tablespoons Oil
- Make ready to taste Salt
- Prepare 1/4 cup water
Steps to make Aloo Matar Paneer:
- Peel and boil potatoes for around 10 minutes half time, till potatoes are 1/2 done. Keep aside.
- Heat oil in a non stick pan, add cumin seeds and sauté till lightly browned. Then add crushed ginger and garlic for a minute then add cut onions. Turn down to medium heat and stir fry for 2 minutes until light brown. Add red chilli powder, coriander powder, turmeric powder and mix well.
- Cut tomatoes in small pieces and add to fry. Turn heat very low, stir occasionally, cook about 10 minutes till tomatoes get mushy.
- Cut thin batons of potatoes and add to fry. Sauté till lightly browned, stirring frequently. Add salt.
- Now add the green peas and mix. Cover and cook till the vegetables are done.
- Cut Paneer in to small cubes and add. Add about ¼ cup water and Kasuri methi. Mix well. Let simmer for around 5-8 minutes.
- Lastly add the garam masala powder and serve hot with Chapati or Paratha.
So that’s going to wrap this up with this special food aloo matar paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
