Cabbage and potatoes
Cabbage and potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patrick's Day, the snakes, the foot, the religion. I love Ireland and green never looked better anywhere else. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.

Cabbage and potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage and potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and potatoes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and potatoes:
  1. Make ready 1 head Cabbage, chopped in 1 to 2 inch pieces
  2. Make ready 1 1/2 lb Potatoes, cubed
  3. Take 1/2 lb Carrots, sliced
  4. Make ready 1 large Onion, chopped
  5. Take 12 oz Beer
  6. Make ready 3/4 cup Butter or margarine, cut in pieces
  7. Take 1 Salt and pepper, to taste

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Steps to make Cabbage and potatoes:
  1. Preheat oven or grill to 400°F. F.
  2. In a large bowel mix the cabbage, potatoes, carrots, and onion.
  3. In a 9x13 baking dish, add half the butter pieces to the bottom.
  4. Add the vegetable mixture to the pan.
  5. Top with rest of butter pieces.
  6. Add the beer to the pan.
  7. Sprinkle with salt and pepper, if desired.
  8. Cover the pan with foil.
  9. Bake for 45 minutes. Stir and bake another 45 minutes.

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